Looking for a lot of CRACKED ICE?
Are you a seafood packer in search of a machine that can produce a large amount of cracked ice? If you are you in the seafood packing business we have a quality machine that can produce thousands of pounds of ice daily. Arctic temp ice machines are leading the industry for large amounts of cracked ice production. Many of our clients in East North Carolina, Pamlico, Wilmington, Grantsboro, Swan Quarter, Nags Head and Hatteras rely and recommend Whites WareHouse and Whites Refrigeration for first class Ice machine sales and service.
CRACKED ICE BY ARCTIC TEMP:
The cracked ice produced by Arctic-Temp® industrial ice machines provides more cold-producing surface and delivers immediate cooling that lasts longer. These properties, along with the simplicity of our machines, make Arctic-Temp the number one choice for a wide range of industries, particularly those associated with produce, poultry and seafood.
produces hard cracked ice ideal for seafood, poultry, vegetable processing and many more applications.
Perfect for produce
Arctic-Temp ice machines keep produce colder longer, helping preserve the “fresh” in fresh fruits and vegetables.
Perfect for poultry
Buy an Arctic-Temp ice machine and you may be spoiled, but your poultry won’t be! Our cracked ice melts slower than flaked ice, helping products like poultry stay cooler longer. That’s especially important during the hot summer months.
Perfect for Seafood packing
If you’re fishing for the ideal ice machine for seafood, Arctic-Temp is the one. Slower melting than flaked ice, the cracked ice from an Arctic-Temp machine helps keep fish fresh longer (try saying that ten times!).
Making ice in a commercial ice machine needs to be more efficient than the household method. Ice machines can produce from 2,000 lbs. to 20,000 lbs. of ice per day. In order to produce that much ice, these machines are a bit more advance, but still simple enough to easily maintain.
Why Arctic Temp is more advanced:
In the Arctic-Temp Ice Maker, ice is produced on vertically suspended, double-walled cylindrical evaporators. This process utilizes 100% of the evaporator surface and provides fast production with maximum efficiency of heat exchange.
Chilled water is continually recirculated over the inner and outer surface of the evaporator, while ice-making water is recirculated by a pump from the stainless steel sump. Water flows onto the inner and outer evaporator surface by simple tubed water distributors.
The freezing period is determined by a repeating cycle timer. When the ice has reached its desired thickness, hot gas from the compressor is introduced into the annular space, breaking the ice bond from the evaporator surface, and releasing the concentric circles of ice into the ice breaker/crusher assembly.
The rotation of the ice breaker delivers the ice across the grid and discharges it into the storage bin or bunker.
So if you are looking for a machine a large amount of ice, you need to call one of our experts. You wont be sorry! We can also quote you on a walk in cooler for your storage needs. Call us directly at 252 661 2700.
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